I won't call this an extraordinary dessert but it definitely caters another interesting and healthy number to sweet-toothed persons like my husband. The suitability of samba wheat for halwa is ironical, it is stiff and chewy even after cooking while we are used to eating gooey halwas; the beauty is, because of these very tendencies they absorb less ghee and sugar and still keep the halwa sweet .
Ingredients:
Ingredients:
1. Samba
rava – 1 cup
2. Milk
– 1 cup
3. Sugar
– ¼ cup
4. Cardamom
powder – ½ tsp
5. Almonds
– 2 tbsp chopped
6. Raisins
– 2 tbsp
7. Ghee
– 2 tbsp
Method:
Step 1: Roast the samba wheat
rava in a non-stick pan with a spoon of ghee until the aroma starts coming out.
Step 3: Add sugar, cardamom
powder and stir until the mass leaves the sides of the pan
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