I got to know of corn chowder after randomly hitting some blog on web and this recipe is a hybridization of the various source recipes. Both I and my husband love this soupy dish for dinner if we are not extra hungry to eat solids; it is wholesome with nutrients though you can accompany it with salads for filling.
Ingredients:
1. Fresh
maize – 1
2. Onion
– 1 extra finely chopped
3. Coriander
stems chopped finely – 2 tbsp
4. Milk
– 2 cups
5. Salt
to taste
6. Oil
1 tbsp
Method:
Step 1: Peel the maize and
separate the corn kernels by cutting vertically as in the picture. Save 2 tbsp
for adding texture to the chowder and grind the rest of the kernels in a mixer.
Step 2: Heat oil and sauté the
chopped onions until translucent; add milk and let it come to boil. Put in the
maize stalk and a bay leaf; this is the notch flavour of corn chowder.
Step 4: Now throw in coriander
stem and serve piping hot. This is a wholesome, exotic and simple dish.
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