I am sure at least
every south Indian (Except for people who want to avoid potato) is always an
ardent lover of masala dosa. Ironically, though it is simple to make at home,
most of us eat it only in restaurants. As we live in a locality that does not
give us the luxury of stepping into a decent tiffin centre as when we want, I
was elicited to prepare masala dosas for dinner on a week day. They indeed tasted
in comparison to the restaurant ones.
Preparation
Time: NA
Cooking
Time: 30 minutes
Serves:
2
Ingredients:
1. Dosa
batter – 2 cups
2. Potato
– 3
3. Green
peas – ½ cup
4. Onion
- 1
5. Green
chilies – 2
6. Curry
leaves – 1 sprig
7. Oil
– 1 tbsp + as required for greasing
8. Mustard
seeds – ¼ tsp
9. Cumin
seeds – ¼ tsp
10. Asafoetida – 1 pinch
11. Urad dal – ½ tbsp.
12. Gram dal – 1 tbsp
Method:
Step 1: Boil the
potatoes, peel and mash them well. Blanch the shelled green peas with a pinch
of salt.
Step 2: Heat oil in a
kadai, splutter mustard seeds & cumin seeds, roast urad dal & gram dal until
brown, sprinkle asafoetida, add chopped green chilies & curry leaves and
sauté the chopped onion in it until translucent.
Step 3: Now add the
mashed potatoes & blanched peas and sprinkle enough salt. Add enough water
and get a juicy & soft consistency. If it is watery, it will soak the dosa
and it won’t taste good. Keep masala aside.
Step 4: Heat dosa tava,
ladle batter in the center and spread it around the tava till thin. Drizzle oil
around and cover with a lid.
Step 5: Open lid when
the top the dosa is done (white batter turns off-white), with the help of flat
ladle flatten the top surface of dosa and spoon the masala in a vertical line
of about 3” width.
Step 6: Check it the
dosa has turned brown enough; when done fold both sides towards center like in
the image. You can make triangular dosas as well.
TIPS:
*In my hostel, they
smear spicy chutney over the dosa before placing masala into it; however I’m
not a big fan of it. This chutney is made by grinding garlic cloves, soaked red
chilies and salt together.
1 comment:
Perfect and crispy dosa...
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