Carrot Ginger Soup

Actually, this is an uncomplicated thick soup probably would fall under bisque category. I prefer accompanying this with light or no dinner. There are few dishes I like to add cooked carrots and this is one of them that brings out a wonderful flavor, taste and color of carrots.

Ingredients:

1. Carrot - 5

2. Ginger - 2" piece

3. Milk - 1/2 cup

4. Olive oil - 1 tbsp

5. Pepper crushed - 1/2 tsp

6. Salt to taste

Method:

Step 1: Peel and slice the carrots and ginger.

Step 2: In a pan, toss sliced vegetables with  olive oil in medium heat. 

Step 3: Saute them until tender. Let it cool down.

Step 4: Grind them fine in a mixer jar with some water as required.

Step 5: Heat milk in the same pan that is used to saute, stir in the pureed veggies and season with salt and pepper. Adjust consistency with water or milk.

Step 6: Garnish with fresh cream and serve it hot or warm.