Bread Upma

I used the frozen left over bread to make bread upma. As I usually buy brown breads, the derived bread upma is healthy too. Some people make chunks of bread to make upma, I had pulsed them in mixer jar to get soft bread crumbs before using them in the recipe. It is good for a fast breakfast. Honestly, I am not a big fan this though Kundan likes it.

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Ingredients:

1.     Bread crumbs – 2 cups

2.     Onion – 1

3.     Green chilies – 2

4.     Green peas – ¼ cup

5.     Oil – ½ tbsp

6.     Cumin seeds – ¼ tsp

7.     Urad dal – ½ tbsp

8.     Bengal gram – ½ tbsp

9.     Asafoetida – 1 pinch

10. Coriander chopped – 2 tbsp (optional)

Method:

Step 1: Heat oil in a pan, splutter cumin seeds, sprinkle asafoetida, fry urad dal & Bengal gram and add chopped coriander and green chilies to it.

Step 2: Sauté chopped onion in it until translucent and add green peas to it and cook further.

Step 3: Season with necessary salt and add bread crumbs to it; mix thoroughly and turn off heat after a couple of minutes.

Step 4: Serve hot for breakfast. It actually is good without any accompaniment however ketchup can be served if required.