My granny used to prepare this instant snack when we come back from school. I don't know if she learnt this recipe from someone, but there seems a widely practiced recipe called 'punugulu' in Andhra which is the same as what my granny used to make. These are tasty, crispy and quick snacks for rainy days and unexpected guests.
1. Idli
batter – 1 cup
2. Onion
– 1 cup finely chopped
3. Green
chilies – 2 finely chopped
4. Asafoetida
– 1 pinch
5. Baking
soda – 1 pinch
6. Salt
as required
7. Oil
for deep frying
Method:
Step 1: Take idli batter in a bowl and mix
with it all the ingredients except oil.
Step 2: Heat oil in a deep kadai
Step 3: Now, either with spoon or with
your hand pour around 6-8 small portions of
batter in hot oil and fry them on
both sides until golden brown.
Step 4: Drain oil and take out the bondas
and repeat until entire batter is over
Step 5: Serve hot with green chutney or
coconut chutney.
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