This is
a simple salad that I make often at home for it is tasty as a chaat and good as
a salad. I have named it sprouted moong salsa because I use all ingredients
that go into salsa plus the sprouted green gram to make this salad. Another best
part of this salad is just with a tad bit of salt it strikes so well without
any other seasoning. It is so simple to make with every ingredient usually
available at home all the time yet is very refreshing and healthy.
Serves: 2
Preparation Time: 10
minutes
Cooking Time: Nil
Ingredients:
1.
Sprouted green gram – 1 ½ cups
2.
Onion – 1
3.
Tomato – 2
4.
Green Chilies – 2 (you can replace with 2 pinches
of pepper if serving for kids)
5.
Coriander – few sprigs
6.
Lemon – ½
7.
Olive oil – ½ tbsp
8.
Salt to taste
Method:
Step 1:
Take sprouted moong in a mixing bowl.
Step 2:
Finely chop onion, tomato, green chilies, coriander and add all these to the
moong.
Step 3:
Drizzle olive oil, sprinkle salt and squeeze half a lemon into it.
Step 4:
Toss the salad well and adjust salt if required.
Step 5:
Serve it fresh before it starts to water.
TIPS:
*Mint
leaves can be used instead of coriander.
*In the
absence of fresh coriander or mint, dried herbs like Italian seasoning can be
used to flavour the salad.
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