1. Bengal gram flour or besan – 1 cup
2. Potato grated – ½ cup
3. Onion chopped – ½ cup
4. Garam masala – 1 tsp
5. Red chilli powder – 1 tsp
Step 1: Mix all the ingredients except oil with water and make a thin dough
Step 2: Heat tawa and apply oil on it generously
Step 3: Now pour a ladle of dough on to the tawa and spread by rotating the tawa
Step 4: Roast it on low flame till done and toss it to cook other side similarly; sprinkle some more oil if required.
Step 5: Serve by sandwiching inside two raw bread slices or toasted ones
Step 6: Green chutney is a great combination with besan ka puda if had separately or even with bread, you can apply chutney on one side of bread.