Cook's Diary

Coming from a village in Tamil Nadu, I am very much acquainted with pazhayathu or pazhanjaadam or neer  mor saadam. Though it is not a reg...

Dosakai is a vegetable that seems like a yellow ball and is used mainly in Andhra recipes. I had got them from my vegetable vendor and was...

This is a very noble recipe that my akkama, paternal grandma had learnt from a north Indian Jain cum neighbour. I have never seen anybody ...