Cook's Diary

Vellapooris are deep fried, spicy rice puris savoured in some parts of tamilnadu. These fully puffed puris are thin, crisp and stiff on one...

At home, we are not great fans of having dry subji with roti; but I've always wondered how north Indians crave for jeera aloo. I just w...

This is a very daring step in terms of baking, that I took when I baked a carrot cake using jaggery and that tooo with whole wheat flour an...