Cook's Diary

Chickpea flour is very rich in protein and in north I’ve heard people feeding this to babies that start eating solids. In the paying guest a...

Shikanji is nothing but a north Indian version of lemonade. None can resist having a tall glass of chilled shikanji on a hot summer day bu...

Baingan is Brinjal and this dish is more like a ‘kathirikai masiyal’ that we’ve in south India. Here we like to eat it with steamed rice ...