Cook's Diary

Yesterday being Janmashtami, I wanted to prepare some new sweet that I had not tried eating or making earlier. I had got this tapioca for ...

Praline for me was an accidental discovery. I was trying to prepare taagar/ bura for urad ladoos but I had mistakenly added less water tha...

Ada Pradhaman is equivalent to paayasam or kheer in Kerala. Kundan had tasted it from one of his colleagues and was craving to have it aga...

The other day Kundan came home describing about a divinely dessert, maampazha koozh that one of his colleagues had brought for lunch. The ...

Urad dal as we know is good for health and very strengthening especially for girls during puberty and for women during pregnancy. I tried...

I have not made sweets for sometime now and thought of trying soyabean laddu whose recipe is an adaptation from nishamadhulika.com. I ha...