Cook's Diary

Sharing of one’s own farm produce with the co-villagers is a wondrous culture that still is customary somewhere in our villages. My amma h...

Idli podi or thool or chutney podi as some call it, is a staple in any south Indian or at least Tamil kitchen. There are several varia...

This is another simple and  flavorful creation from my mother-in-law's kitchen. Curry leaves are unique in Indian more specifically so...

We always choose to buy processed jams for their texture and shelf life. Beetroot jam is something i would persuade you to make at home ...