Cook's Diary

The other day I asked Kundan to get some frozen green peas; little did I expect that in the freezer box they would have stored sprouted dr...

I had sprouted some urad dal which I wanted use for another recipe but due to lack of time I made this interesting recipe that I had hit ...

I had bought some tur-beans (fresh tur dal) l from Bangalore when I visited my sister last time. I peeled them and froze them but forgot ...

Dal tadka is the seasoned lentil soup used as an accompaniment with steamed rice. This is a comfort food for most north Indians and are ki...

I always wondered why are these called cowpeas; for those of you who do not know, the piece of info is that the leaves of this cowpea plan...

Pujabi chole is a recipe that goes so well with bhaturas, kulchas, rotis or even rice. Some people love to have this with plain bread or j...

Rajma masala and steamed rice is a super dooper combo that every north Indian adores; however, rajma is from Mexican origin. This is suita...