Sweet Atta Paddu

I really don’t know what to call this. I wanted to do a savory and sweet for aayutha pooja and punjabi puda inspired from dassana was the sweet I tried; but it totally took a different form later during my trial; hence I named it paddu.

Original recipe Source: vegrecipesofindia.com

Ingredients:

1.       Wheat flour -1 cup

2.       Semolina – 2 tbsp

3.       Salt – 1 pinch

4.       Jaggery/ Sugar – ½ cup

5.       Fennel seeds – 1 tbsp

6.       Raisins – 2 tbsp

7.       Ghee – 1 tbsp

8.       Oil to fry

Method:

Step 1: Mix all ingredients from 1-7 in a bowl using water to a pakora batter consistency.

Step 2: Heat oil in the pan and spoon batter into it, few at a time.

Step 3: Alternatively you can prepare them in a kuzhiyappakal shown in the picture if you have one or use tawa to prepare them like pancakes.