Cook's Diary

Tzavarabour, frankly I don’t even know if I am pronouncing it right but I’ve spelt it right. This is a traditional Armenian recipe (Repu...

Ever since I fell in love with the Potato Leek soup that I had in a restaurant sometime back, I wanted to try out potato soup at home. Aft...

Cornmeal porridge is a simple healthy Jamaican recipe that I tried for breakfast today. Eating cereals every day has become the most pref...

Zuppa is 'soup' in Italian and the class of soups with pasta and veggies are called 'Minestrone' (pronounced as minis-tr...

Jowar is nutrient rich grain that is generally consumed in countryside than in cities. I had tried preparing a stew with this and other in...

Actually, this is an uncomplicated thick soup probably would fall under bisque category. I prefer accompanying this with light or no din...

Beetroot has a lot of health benefits like lowering blood pressure & cholesterol, it is said to produce anti-oxidants and they call it ...

I got to know of corn chowder after randomly hitting some blog on web and this recipe is a hybridization of the various source recipes. Bo...

Both my husband and I are not great fans of pumpkin or the acorn squash, but I don't like to avoid any vegetable for lack of our liking...