Cook's Diary

I know the name sounds comical; but then I couldn’t think of a name that would be more appropriate for my blanched, mildly seasoned and sa...

Potato salad is quite filling and so can easily be substituted for a meal. It is considered to have lower GI if eaten boiled, not mashed an...

I tried sprouting every other sprout-able grain before adding them to any recipe; so did I experiment with urad dal also. This is another...

This is a simple salad that I make often at home for it is tasty as a chaat and good as a salad. I have named it sprouted moong salsa be...

Tabbouleh is an arab salad conventionally made from a wheat kind of cereal called bulgur which is parboiled and dried, process similar to o...

I tried this coleslaw with a purple cabbage without the traditional coleslaw seasoning. It is very simple and refreshing. Ingredients: ...

We had our lunch at Cholaiyil Sanjeevanam yesterday. I would say it was a heaven on plate, ok...plantain leaf; very wholesome it was :) T...

Sometimes we would like to have a non-boring and filling salad. Russian salad would be one of the most appropriate items in this category...