Cook's Diary

Naan is a typical tandoori flatbread but I’ve made it in gas stove. I see tandoor cooking in Asian countries as an equivalent to barbeque...

Ragi flour is known to be a good home remedy for cold and flu and hence I remember it being prepared at home  mostly  during rainy days or...

I made rotis from the jowar puttu flour that I had bought ready from store; puttu flour renders extra soft rotis compared to usual jowar f...

Pudina or Mint that we know as a very flavorful and refreshing herb used in various cuisines is also used extensively for relieving from ...

Stuffed parathas are tedious job for me, but they are well worth the effort; Kundan is fond of them. Someday, if I feel like getting app...

Mooli paratha is a very good option to use the radishes for people who do not like them in salads or subjis. Some people make stuffed para...