Cook's Diary

Bottle gourd is such a healthy vegetable: it helps digestion, it cools the body, it is beneficial to skin and is mainly sought-after for w...

Baingan is Brinjal and this dish is more like a ‘kathirikai masiyal’ that we’ve in south India. Here we like to eat it with steamed rice w...

This is a very noble recipe that my akkama, paternal grandma had learnt from a north Indian Jain cum neighbour. I have never seen anybody ...

I had learnt this recipe from a TV show and tried it recently when I ran short of vegetables at home. This is a simple, quick and tasty si...

I usually buy only red aval or red poha for they are healthy and colorful. For some reason Kundan quite likes poha, may be for its texture...

Pav Bhaji is a spicy chaat originated from Maharashtra and famous in Mumbai but thoroughly relished in all parts of India. Though it te...